Description
White Chocolate Cranberry Pecan Clusters are a delightful combination of creamy white chocolate, tangy cranberries, and crunchy pecans, all in bite-sized morsels. Perfect for festive gatherings or as a sweet pick-me-up, these clusters are easy to make and will surely impress anyone who tries them. With a balance of sweet and salty flavors, they are ideal for sharing at parties or gifting in decorative boxes. Indulge in this whimsical treat that brings a touch of joy to any occasion!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped roasted pecans
- 1/4 tsp sea salt (for topping)
Instructions
- Melt the white chocolate chips using a double boiler over medium heat until creamy and smooth.
- Remove from heat and gently fold in the dried cranberries and chopped pecans until evenly coated in chocolate.
- Drop spoonfuls of the mixture onto parchment paper-lined baking sheets, leaving space between each mound.
- Refrigerate for 30-45 minutes until set, then sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Substitute pecans with walnuts or almonds for a different flavor. Add mini marshmallows or an extra pinch of sea salt for added dimension. Store clusters in an airtight container at room temperature for up to one week.