Description
White Chocolate Cranberry Pecan Clusters are a delightful treat that perfectly balances creamy white chocolate, tart cranberries, and crunchy pecans. These clusters are not only easy to make but also visually stunning, making them an ideal addition to any gathering or a sweet indulgence for yourself. In just a few simple steps, you can create these irresistible bites that will impress your family and friends at any occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/4 tsp sea salt
Instructions
- Measure out the dried cranberries and chopped pecans.
- In a microwave-safe bowl, heat white chocolate chips in 30-second intervals, stirring until smooth (about 1-2 minutes).
- Stir in cranberries and pecans until well-coated.
- Use two spoons to scoop bite-sized amounts onto parchment-lined baking sheets.
- Sprinkle each cluster with a pinch of sea salt.
- Refrigerate for about 30 minutes until hardened.
- Peel off from parchment paper and serve or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize by swapping cranberries for dried cherries or adding dark chocolate chips for extra richness. Store clusters in an airtight container at room temperature for up to two weeks for optimal freshness.