Description
White Chocolate Orange Creamsicle Truffles are the perfect blend of creamy sweetness and refreshing citrus, evoking memories of sunny days with every delicious bite. These easy-to-make truffles feature a luscious white chocolate base enhanced by zesty orange, making them an irresistible treat for any occasion. Perfect for parties or casual gatherings, these visually stunning confections will impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Zest of 1 medium orange
- 1 tsp pure orange extract
- 1 cup powdered sugar, sifted
- Unsweetened cocoa powder (for dusting)
Instructions
- Melt the white chocolate chips and heavy cream in a medium saucepan over low heat until smooth.
- Remove from heat and stir in the orange zest and extract.
- Gradually mix in the sifted powdered sugar until you achieve a thick, pliable consistency.
- Cover and refrigerate for about one hour until firm.
- Scoop out small portions and roll them into 1-inch balls.
- Roll each truffle in cocoa powder until fully coated.
- Enjoy immediately or store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added texture, consider mixing crushed graham crackers into the truffle mixture. - You can swap orange zest with lemon or lime for a different flavor profile. - Try adding sea salt on top for a sweet-salty contrast.