Description
White Chocolate Pumpkin Truffles are the ultimate fall indulgence, combining smooth white chocolate with rich pumpkin puree and warm spices. These bite-sized delights are perfect for gatherings, offering a sweet taste of autumn that’s easy to make and visually stunning. With their creamy texture and nutty coating, these truffles are sure to impress your friends and family while bringing cozy vibes to any occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups white chocolate chips
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 cup chopped pecans or walnuts (for coating)
Instructions
- In a mixing bowl, combine pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until smooth.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
- Fold melted white chocolate into the pumpkin mixture gently to maintain a light texture.
- Refrigerate for about an hour until firm enough to scoop.
- Scoop and roll the mixture into bite-sized balls.
- Roll each ball in chopped nuts for coating.
- Chill again for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added texture, mix in crushed graham crackers or swap white chocolate for dark chocolate for a richer flavor. Sprinkle sea salt on top of the truffles before chilling for an extra flavor boost.