Description

Indulge in the delightful harmony of sweet and tart with these White Chocolate Raspberry Cookie Squares. Each soft, chewy bite is packed with juicy raspberry goodness and rich white chocolate that melts in your mouth. Perfect for any occasion, these cookie squares are not just a treat; they’re a showstopper that will leave everyone asking for more!

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup white chocolate chips
1 cup fresh raspberries

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
Beat in the eggs one at a time along with the vanilla extract until fully combined.
In another bowl, sift together the flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
Gently fold in the white chocolate chips and fresh raspberries.
Pour the batter into the prepared baking dish, spreading evenly. Bake for 25-30 minutes or until golden brown on top. Let cool before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (45g)
Calories: 200
Sugar: 12g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg

Keywords: For added richness, use high-quality white chocolate chips. Feel free to substitute white chocolate with dark or milk chocolate or swap raspberries for blueberries or strawberries for a flavor twist.