Description

White Chocolate Raspberry Loaf is a delightful dessert that beautifully combines the creamy sweetness of white chocolate with the tartness of fresh raspberries. This moist and tender loaf not only looks stunning but also offers an explosion of flavors in every slice. Perfect for special occasions or a simple afternoon treat, this recipe will impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup sour cream
1 cup white chocolate chips
1 cup fresh raspberries

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in sour cream.
Gradually add dry ingredients to the wet mixture until just combined. Gently fold in white chocolate chips and raspberries.
Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider incorporating lemon zest or swapping raspberries for blueberries. If you have leftovers, store them in an airtight container at room temperature for up to three days or freeze for up to three months.