Description

Indulge in the delightful White Texas Sheet Cake, a moist and fluffy dessert that’s sure to steal the spotlight at any gathering. With its rich vanilla flavor and creamy cream cheese frosting, this cake is perfect for celebrations or just satisfying your sweet tooth. Easy to make, it invites customization with toppings like sprinkles or nuts, making every slice a unique experience. Bake it up and enjoy the warm, inviting aroma wafting through your kitchen!

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 cup whole milk (or buttermilk)
4 large eggs (room temperature)
2 tsp vanilla extract
For the Frosting: 4 cups powdered sugar
8 oz cream cheese, softened
3 tbsp milk (adjust as needed)

Instructions

Preheat your oven to 350°F (175°C) and grease a large sheet pan (18×13 inches).
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, cream the softened butter until fluffy. Add milk, eggs, and vanilla; blend until smooth.
Gradually mix in the dry ingredients until just combined.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool completely.
For frosting, beat cream cheese until smooth; gradually add powdered sugar and milk until creamy.
Frost cooled cake generously and add optional toppings like nuts or sprinkles.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 300
Sugar: 30g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: <1g
Protein: 3g
Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for optimal results. Customize by using almond extract or adding chocolate chips for added flavor. Store leftovers in an airtight container at room temperature for up to three days.