Description

Winter Citrus Olive Oil Cake is a delightful treat that captures the essence of winter with its vibrant flavors and moist texture. This cake combines the zesty brightness of fresh citrus fruits with the rich depth of high-quality olive oil, creating a perfect balance that’s both refreshing and comforting. Ideal for festive gatherings or cozy evenings at home, this recipe is simple yet impressive, making it a must-try dessert for any occasion.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup extra virgin olive oil
Zest of 1 lemon
Zest of 1 orange
2 tsp baking powder
¼ tsp salt
3 large eggs (room temperature)
½ cup fresh lemon juice
½ cup fresh orange juice

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
In another bowl, mix the sugar and citrus zest by rubbing them together with your fingers to enhance the flavor.
Add olive oil and eggs to the sugar mixture; beat until creamy. Then mix in the lemon and orange juices.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Pour the batter into the prepared pan and smooth out the top. Bake for about 30-35 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: Customize your cake by using different citrus fruits like blood oranges or adding spices such as ginger for an extra kick. Store leftovers in an airtight container at room temperature for up to three days, or freeze wrapped tightly for up to one month.