Description

Winter Dark Chocolate Crinkle Cookies are the perfect indulgence for cold days. These fudgy delights combine rich dark chocolate flavor with a soft, chewy texture, all dusted in powdered sugar to evoke a snowy winter scene. Ideal for festive gatherings or cozy nights in, these cookies bring warmth and joy to every occasion. Treat your family and friends to a batch of these irresistible cookies that are sure to become a cherished tradition.

Ingredients

Scale

1 cup dark chocolate chips (at least 70% cocoa)
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1 tsp baking powder
2 large eggs (room temperature)
1/4 cup vegetable oil (or melted butter)
1/2 cup powdered sugar (for dusting)

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
In another bowl, whisk together sugar, cocoa powder, flour, baking powder, and salt.
In a large mixing bowl, combine eggs and oil; beat until frothy.
Gradually fold dry ingredients into the wet mixture until just combined.
Chill the dough for 30 minutes. Scoop portions onto prepared sheets and roll in powdered sugar.
Bake for 12-15 minutes; let cool on sheets before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 10g
Sodium: 30mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in a pinch of sea salt or peppermint extract. - Substitute regular flour with a gluten-free blend for gluten-free cookies.