Description

Yellow Squash Casserole is a delightful blend of tender yellow squash, creamy cheddar cheese, and a crispy breadcrumb topping. This comforting dish is not only perfect for summer gatherings but also brings nostalgia to family dinners. With its vibrant colors and delicious flavors, it’s sure to be a crowd-pleaser that everyone will ask for again and again.

Ingredients

Scale

4 cups sliced yellow squash (about 4 medium squash)
1 medium onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
2 cups shredded sharp cheddar cheese (divided)
1 cup seasoned breadcrumbs
3 tablespoons butter, melted

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, melt 1 tablespoon of butter and sauté the onions until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
In a large bowl, combine sautéed onions and garlic with sliced yellow squash, cream of chicken soup, and 1 cup of shredded cheddar cheese. Mix well.
Pour the mixture into a greased baking dish. Top with remaining cheddar cheese and breadcrumbs. Drizzle melted butter over the top.
Bake uncovered for 30-35 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 740mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 9g
Cholesterol: 40mg

Keywords: - For added nutrition, consider mixing in chopped spinach or swapping yellow squash for zucchini. - Fresh herbs like thyme or parsley can enhance flavor. - Store leftovers in an airtight container in the refrigerator for up to three days.