Description
Zucchini Brownies are a deliciously decadent dessert that combines rich, fudgy chocolate with the hidden goodness of zucchini. Perfectly moist and easy to make, these brownies allow you to indulge guilt-free while sneaking in some veggies. Whether for a potluck or a cozy night in, these brownies will satisfy your sweet cravings and impress your guests with their irresistible flavor.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
- Grate zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs with granulated and brown sugars until frothy. Add vegetable oil and vanilla; mix well.
- Gradually fold dry ingredients into the wet mixture until just combined. Gently stir in grated zucchini.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out mostly clean. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra richness, consider adding chocolate chips or chopped nuts to the batter. You can substitute half of the all-purpose flour for whole wheat flour for a healthier option.