Description
Zucchini Noodles with Pesto is a vibrant, healthy dish that transforms simple ingredients into a flavorful masterpiece. Each spiralized zucchini noodle is lightly sautéed and coated in fresh pesto, delivering a burst of basil and garlic in every bite. Topped with cherry tomatoes and parmesan cheese, this dish not only satisfies your cravings but also looks stunning on the plate. Perfect for quick weeknight meals or elegant dinner parties, Zucchini Noodles with Pesto will elevate your dining experience while keeping it light and nutritious.
Ingredients
- 2 medium zucchinis (spiralized)
- 1 cup homemade or high-quality store-bought pesto
- 1 cup cherry tomatoes (halved)
- 1/2 cup freshly grated parmesan cheese
- 2 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis until you have long strands similar to spaghetti.
- Heat olive oil in a large skillet over medium heat. Add zucchini noodles and sauté for 3 to 5 minutes until slightly softened but still al dente.
- Stir in the pesto sauce until all noodles are well-coated.
- Add halved cherry tomatoes during the last minute of cooking, allowing them to warm through.
- Serve hot, topped with freshly grated parmesan cheese and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added protein, consider mixing in grilled chicken or shrimp. You can swap basil in your pesto for spinach or arugula for different flavor profiles. To avoid sogginess, refrain from overcooking the zucchini noodles and try salting them before cooking to draw out moisture.