Description

Zucchini Onion Pie is a savory delight that combines tender zucchini, sweet onions, and gooey cheese encased in a golden, flaky crust. Perfect for brunch or dinner parties, this recipe brings vibrant flavors and comforting textures to your table. Each bite is a celebration of seasonal produce, making it an instant favorite among family and friends. Easy to prepare yet visually appealing, this dish is not just a meal; it’s an experience worth savoring.

Ingredients

Scale

2 medium zucchinis, grated
1 large yellow onion, sliced
3 large eggs
1 cup shredded cheese (mozzarella and cheddar mix)
0.5 cup all-purpose flour
2 tablespoons olive oil

Instructions

Preheat your oven to 375°F (190°C).
Grate the zucchini and let it drain in a colander for about 10 minutes.
In a skillet over medium heat, sauté the sliced onion in olive oil until translucent (about 5 minutes).
In a large bowl, combine the drained zucchini, sautéed onions, eggs, cheese, and flour; mix gently.
Grease a pie dish with olive oil and pour in the mixture evenly.
Bake for 40-45 minutes or until the top is golden brown.
Let cool for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 9g
Cholesterol: 150mg

Keywords: For added flavor, experiment with different cheeses like feta or incorporate fresh herbs such as basil or thyme. Store leftovers in an airtight container in the fridge for up to three days or freeze individual slices for longer storage.