Description
Irresistibly Easy Cowboy Butter Chicken Linguine is a creamy, comforting pasta dish that comes together in just 30 minutes. With tender chicken enveloped in a rich butter sauce infused with garlic and Italian herbs, this recipe is perfect for busy weeknights or special gatherings. Its vibrant flavors and elegant presentation make it a guaranteed hit at the dinner table. Gather your loved ones and enjoy this delightful culinary experience that warms the heart and satisfies the palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound), diced
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz linguine pasta
- 1 cup heavy cream
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, boil salted water and cook linguine according to package instructions until al dente.
- In a skillet over medium heat, melt butter, then add diced chicken. Season with salt and pepper; sauté until golden brown (about 5 minutes).
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Pour in heavy cream and sprinkle with Italian seasoning; bring to a gentle simmer.
- Gradually mix in Parmesan cheese until melted; adjust seasoning if necessary.
- Drain linguine (reserve some pasta water) and add to skillet, tossing gently to coat in sauce.
- Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 1/4 of the recipe)
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - For added flavor, consider searing the chicken until golden before cooking it through. - Substitute shrimp or tofu for chicken for different protein options. - Add spinach or other veggies for extra nutrition.