Description
Indulge in the heavenly aroma and irresistible flavor of Moist Banana Bread Loaf. This easy-to-follow recipe combines ripe bananas with warm spices to create a tender, fluffy loaf that’s perfect for breakfast, snacks, or cozy gatherings. Each slice is a delightful treat that will have everyone coming back for more. Customize it with nuts or chocolate chips for an extra touch of indulgence.
Ingredients
Scale
- 3 medium ripe bananas (about 1 1/2 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth but slightly textured.
- Whisk in the sugar and vegetable oil until combined.
- In a separate bowl, sift together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan and smooth out the top.
- Bake for 60 minutes or until golden brown and a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Keywords: - For added flavor, mix in 1/2 cup of walnuts or chocolate chips before pouring the batter into the loaf pan. - Store leftovers wrapped at room temperature for up to four days or freeze slices for longer storage.