Description
Thick-cut pork chops are a comforting and delicious dish that transforms any meal into a special occasion. With their juicy, tender meat and crispy exterior, these pork chops are seasoned to perfection, delivering an explosion of flavor with every bite. Ideal for weeknight dinners or family gatherings, this easy-to-follow recipe ensures you’ll impress your guests and satisfy even the pickiest eaters.
Ingredients
Scale
- 4 thick-cut pork chops (1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary or thyme, chopped
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry and season both sides with salt, pepper, garlic powder, and herbs.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 4-5 minutes until golden brown.
- Flip the chops and squeeze lemon juice over them.
- Transfer the skillet to the oven and cook for an additional 10-15 minutes until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Experiment with marinades like honey mustard for added flavor. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.