Description

Indulge in the delightful experience of Killer Maple Mustard Croissant Breakfast Sandwiches, a perfect blend of flaky croissants, tangy mustard, and sweet maple syrup. These sandwiches are not just breakfast; they are a warm embrace on a chilly morning that transforms any day into a celebration. Ideal for family gatherings or cozy brunches, these easy-to-make sandwiches will have everyone asking for seconds!

Ingredients

Scale

4 flaky croissants (preferably buttery)
1/4 cup pure maple syrup
1/4 cup Dijon mustard
6 large eggs
1 cup sliced cheese (cheddar or Swiss)
4 strips cooked bacon or sausage (optional)
Fresh herbs (chives or parsley) for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
Slice each croissant in half horizontally.
In a small bowl, whisk together the maple syrup and Dijon mustard until well combined.
In a separate bowl, crack and whisk the eggs, adding salt and pepper to taste.
Cook the eggs in a non-stick skillet over medium heat until fluffy, about 5 minutes.
Spread the maple mustard sauce on each croissant half. Layer with scrambled eggs, cheese, and optional bacon or sausage.
Assemble the sandwiches and place them on a parchment-lined baking sheet.
Bake for 10-15 minutes until the cheese melts and croissants turn golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 380
Sugar: 8g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 220mg

Keywords: - For added flavor, consider using whole grain mustard for texture. - Feel free to substitute meats with avocado or sautéed spinach for a vegetarian option. - Store leftovers wrapped in foil in the fridge and reheat in the oven to maintain crispiness.