Description

Killer Spicy Garlic Dill Pickles are a flavorful and zesty addition to any meal. These homemade pickles combine crisp cucumbers with aromatic garlic and a spicy kick from red pepper flakes, creating the perfect tangy snack or side dish. Ideal for summer picnics or as a bold topping for burgers and sandwiches, this easy recipe delivers maximum flavor with minimal effort. With customizable spice levels, you can make them as mild or fiery as you desire!

Ingredients

Scale

1 lb small pickling cucumbers
6 cloves fresh garlic
4 sprigs fresh dill
1 tsp red pepper flakes (adjust to taste)
1 cup distilled white vinegar
1 cup water
2 tbsp sugar
2 tbsp kosher salt

Instructions

Wash cucumbers thoroughly and slice into spears or rounds.
In a saucepan over medium heat, combine vinegar, water, sugar, and salt; stir until dissolved.
Add garlic cloves and red pepper flakes to the brine; simmer gently for flavor infusion.
Pack sliced cucumbers tightly in sterilized jars with dill sprigs between layers.
Pour hot brine over cucumbers until fully submerged. Seal the jars tightly.
Allow to cool at room temperature before refrigerating; let them marinate for at least 24 hours before enjoying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack/Side Dish
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 2 oz (56g)
Calories: 20
Sugar: 1g
Sodium: 290mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, experiment with spices such as mustard seeds or coriander seeds. These pickles can last up to two months when stored in the fridge. Enjoy them cold straight from the jar or as a crunchy topping on your favorite dishes.