Description

Indulge in the Light and Creamy Raspberry Mousse, a dessert that captures the essence of sweet-tart raspberries blended with fluffy whipped cream. Perfect for any occasion, this mousse is easy to prepare and visually stunning, making it a delightful treat that will impress your guests and satisfy your sweet cravings. Each spoonful delivers a burst of raspberry flavor and an airy texture that feels like pure bliss.

Ingredients

Scale

1 ½ cups fresh raspberries (or frozen)
1 cup heavy cream
½ cup granulated sugar
1 tsp gelatin powder
1 tsp vanilla extract

Instructions

Gently wash and dry the raspberries. Blend half until smooth, then strain to create raspberry puree.
In a separate bowl, whip heavy cream until soft peaks form.
Carefully fold raspberry puree, sugar, and vanilla extract into the whipped cream.
Bloom gelatin in cold water for 5 minutes, then warm slightly until liquid. Fold it into the mousse mixture.
Pour into serving dishes and refrigerate for at least 2 hours until set.

Prep Time: 30 minutes
Cook Time: -
Category: Dessert
Method: No-cook
Cuisine: Contemporary

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 220
Sugar: 18g
Sodium: 30mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 55mg

Keywords: For added flavor, mix in lemon zest or substitute other berries like strawberries or blueberries. Ensure your cream is chilled before whipping for optimal volume.