Description
Indulge in the creamy Loaded Beef Cheeseburger Alfredo Pasta, a comforting dish that combines cheesy flavors with hearty beef, perfect for family dinners.
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces fettuccine or penne pasta
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 cloves garlic, minced
- 1 medium onion, chopped
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Boil salted water in a large pot and cook the pasta until al dente; drain and set aside.
- In a skillet over medium heat, melt butter. Sauté onions and garlic until fragrant.
- Add ground beef to the skillet; cook until browned, breaking it into smaller pieces.
- Pour in heavy cream, reduce heat, and stir in cheese until melted and smooth.
- Combine cooked pasta with the sauce; season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a lighter version, substitute heavy cream with Greek yogurt. Customize by adding veggies like bell peppers or mushrooms. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of milk.