Description
Fireworks Blondies are a delightful treat that combines a chewy, buttery center with rich chocolate chips and vibrant rainbow sprinkles. These easy-to-make dessert bars are sure to impress at any gathering, bringing joy and flavor with every bite. Perfect for summer barbecues or cozy family nights, these blondies will make your taste buds dance like fireworks in the sky!
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup semi-sweet chocolate chips
- ½ cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter over low heat; let cool slightly.
- In a large bowl, mix brown sugar and granulated sugar, then add eggs one at a time, whisking until smooth.
- Gradually sift in flour, baking powder, and salt; fold gently until combined.
- Stir in chocolate chips and sprinkles until evenly distributed.
- Pour batter into the prepared pan and bake for 20-25 minutes until golden brown around the edges but soft in the center.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, substitute chocolate chips with butterscotch or peanut butter chips. Add chopped nuts for extra crunch. Store in an airtight container at room temperature for up to five days.