Description

Gluten-Free Chocolate Chip Cookie Cups with Marshmallow are the ultimate indulgence for cookie lovers! These delightful treats feature a warm, gooey center filled with mini marshmallows, surrounded by rich chocolate chips and a soft cookie exterior. Perfect for celebrations or just a sweet pick-me-up, each bite transports you to dessert heaven. Easy to make and customizable, these cookie cups will impress friends and family alike!

Ingredients

Scale

1 ½ cups gluten-free all-purpose flour
½ cup packed brown sugar
½ cup unsalted butter (softened)
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
1 large egg

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
In one bowl, whisk together gluten-free flour, baking powder, and salt.
In another bowl, cream together softened butter and brown sugar until fluffy (about 3 minutes).
Mix in the egg and vanilla until well combined.
Gradually add the dry ingredients to the wet mixture until a thick dough forms.
Fold in chocolate chips.
Scoop dough into muffin cups, filling halfway, then press mini marshmallows into each cup before topping with more dough.
Bake for 12-15 minutes until golden brown. Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup
Calories: 210
Sugar: 12g
Sodium: 70mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added flavor, consider using different types of chocolate or adding chopped nuts. - Ensure proper storage by keeping leftovers in an airtight container at room temperature.