Description
Halloween Sugar Cookies with Sprinkles are a delightful blend of nostalgia and festive fun. These soft, buttery cookies are easy to make and perfect for celebrating the spooky season. Topped with vibrant sprinkles, they bring joy to both kids and adults alike. Whether you’re hosting a Halloween party or enjoying a cozy night in, these cookies are sure to impress!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets.
- Cream softened butter and sugar in a mixing bowl until light and fluffy.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the butter-sugar mix until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in Halloween sprinkles.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - Substitute vanilla extract with almond extract or orange zest for added flavor. - Chill the dough for 30 minutes before baking to prevent spreading. - Experiment with different types of sprinkles for unique designs.