Description
Savor the bold flavors of this marinated flank steak, perfectly grilled to juicy perfection. Ideal for any gathering, it promises to impress at your next barbecue.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/3 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup freshly squeezed lime juice
- 2 tsp cumin powder
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1 tsp kosher salt
- Fresh cilantro (optional)
Instructions
- 1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, minced garlic, soy sauce, lime juice, cumin, chili powder, black pepper, and salt until combined.
- 2. Marinate the Steak: Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak and seal tightly. Refrigerate for at least 2 hours or overnight.
- 3. Preheat the Grill: Heat your grill to medium-high (400°F / 200°C).
- 4. Grill the Steak: Remove the steak from the marinade and let excess drip off. Grill for 5-7 minutes per side for medium-rare or until desired doneness is reached.
- 5. Rest Before Slicing: Transfer the cooked steak to a cutting board and let rest for 10 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: - Customize your marinade with herbs like rosemary or spices such as smoked paprika for extra flavor. - Serve with grilled vegetables or a fresh salad for a complete meal.