Description
Indulge in a light and fluffy mini sponge cake that’s perfect for any occasion. This delightful treat is simple to make and irresistibly delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease mini cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Beat eggs in another bowl until frothy (about 3 minutes).
- Cream softened butter and sugar in a separate bowl until light and fluffy (5 minutes).
- Gradually mix in beaten eggs and vanilla to the creamed mixture.
- Alternate folding in the dry mixture with milk until just combined.
- Divide batter into prepared pans and bake for 20-25 minutes or until golden brown.
- Cool cakes for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 mini sponge cake (45g)
- Calories: 160
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use room temperature ingredients for optimal fluffiness. Customize with flavorings like lemon zest or almond extract. Store in an airtight container at room temperature for up to three days.