Description

Mom’s Green Enchiladas are a comforting dish that perfectly blends the tangy flavors of tomatillos with rich, creamy cheese. Layered with tender corn tortillas, savory chicken, and a vibrant green sauce, this recipe is a nostalgic favorite that brings family together at the dinner table. Easy to prepare and customizable to suit any palate, these enchiladas are perfect for weeknight dinners or special occasions. Serve them hot with a dollop of sour cream and fresh cilantro for an unforgettable meal.

Ingredients

Scale

8 corn tortillas
2 cups cooked shredded chicken
1 cup green enchilada sauce (store-bought or homemade)
1.5 cups shredded Monterey Jack and cheddar cheese blend
1/2 cup sour cream (for topping)
10 tomatillos (husked and rinsed)
3 garlic cloves

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine shredded chicken with half of the enchilada sauce and half of the cheese.
Warm each tortilla in a skillet until pliable.
Spoon about two tablespoons of the chicken mixture into each tortilla and roll tightly.
Place rolled tortillas seam-side down in a baking dish.
Pour remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
Bake for 20-25 minutes until bubbly and golden.
Serve hot with sour cream and garnish with fresh cilantro.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 750mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg

Keywords: For added flavor, roast garlic before mixing it into the sauce. Substitute chicken with black beans or sautéed vegetables for a vegetarian option. Customize toppings with avocado or diced onions for extra flair.