Description

Grilled Elote Steak Tacos are a delicious fusion of smoky, savory steak and sweet corn, wrapped in warm tortillas. Each bite is a delightful combination of textures and flavors, topped with crumbled feta and zesty lime crema. Perfect for taco night or summer barbecues, these tacos are an unforgettable experience that will have everyone asking for your secret recipe.

Ingredients

Scale

1 lb flank steak
2 ears fresh corn
8 small corn tortillas
½ cup crumbled feta cheese
Juice of 2 limes
½ cup chopped fresh cilantro
2 tsp chili powder
2 tsp cumin
1 tsp smoked paprika
2 tbsp olive oil

Instructions

Marinate the flank steak with olive oil, lime juice, chili powder, cumin, and smoked paprika for at least 30 minutes.
Preheat the grill to medium-high heat. Grill the corn for about 10-15 minutes until charred on all sides.
Remove the corn and grill the marinated steak for 5-7 minutes on each side until medium-rare or cooked to your liking.
Slice the steak thinly against the grain and cut kernels off the cob.
Assemble tacos with sliced steak, grilled corn, feta cheese, cilantro, and a squeeze of lime on warm tortillas.
Serve immediately and enjoy!

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (200g)
Calories: 420
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 24g
Cholesterol: 70mg

Keywords: For added flavor, marinate the steak overnight. Substitute steak with chicken or jackfruit for a different twist. Experiment with various salsas like mango or pineapple for added freshness.