Description
Texas Roadhouse-Style Lamb Chops are a culinary delight that transports you to a classic steakhouse experience right in your own kitchen. These succulent lamb chops, marinated in a flavorful blend of olive oil, garlic, and spices, are grilled to perfection for an unforgettable meal. Each tender bite bursts with rich flavors, making them ideal for family gatherings or cozy nights in. Impress your guests and elevate your dining experience with this easy-to-follow recipe that promises satisfaction with every mouthful.
Ingredients
- 4 thick-cut bone-in lamb chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a bowl, whisk together olive oil, garlic powder, oregano, smoked paprika, soy sauce, and lemon juice until well combined.
- Place lamb chops in a shallow dish or resealable bag and cover with the marinade. Refrigerate for at least 2 hours or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove lamb chops from marinade, allowing excess marinade to drip off.
- Grill lamb chops for approximately 4 minutes on each side or until they reach desired doneness.
- Let the lamb chops rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Customize the marinade by adding cayenne pepper for heat or swapping oregano for rosemary. Allow meat to rest after cooking to retain juiciness. Leftover lamb chops can be stored in an airtight container in the fridge for up to three days.