Description
Nutter Butter Pie is a creamy, no-bake dessert that delights with rich peanut butter and chocolate flavors nestled in a crunchy cookie crust. Perfect for any occasion!
Ingredients
Scale
- 24 Nutter Butter cookies
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping
- Chocolate sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C). Crush Nutter Butter cookies into fine crumbs.
- Combine cookie crumbs with melted butter; press into a 9-inch pie dish.
- Bake crust for 10 minutes until golden; cool completely.
- Beat cream cheese and powdered sugar until smooth. Mix in peanut butter until fully combined.
- Gently fold in whipped topping; pour filling into the cooled crust.
- Refrigerate for at least 4 hours or overnight to set.
- Drizzle with chocolate sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Substitute Nutter Butter cookies with any nutty cookie or graham crackers for a different flavor. Add chocolate chips to the filling for extra richness.