Description
Steak and potatoes is the ultimate comfort meal, combining succulent grilled steak with perfectly roasted potatoes for a satisfying culinary experience. This classic dish is not only easy to prepare but also versatile enough for any occasion, from family dinners to special celebrations. With rich flavors and mouthwatering aromas, it’s sure to impress your guests or make any weeknight dinner feel like a treat.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 large Yukon Gold or Russet potatoes, cut into chunks
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp fresh rosemary or thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss potato chunks in olive oil, minced garlic, salt, and pepper; spread on a baking sheet.
- Roast potatoes for 25–30 minutes until golden and tender.
- Season both sides of the steak with salt and pepper; let rest at room temperature for 30 minutes.
- Heat a grill or skillet over medium-high heat; sear steak for 4–5 minutes per side until desired doneness.
- Add fresh herbs during the last minute of cooking.
- Allow steak to rest for 5–10 minutes before slicing; serve with roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 95mg
Keywords: For extra flavor, marinate the steak in olive oil and herbs for a couple of hours before cooking. Feel free to substitute regular potatoes with sweet potatoes or add different herbs based on your preference. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.