Description

Quick and Easy Cowboy Butter Chicken Linguine is a delightful dish that brings restaurant-quality flavors to your kitchen in no time. This recipe features tender chicken in a rich, buttery garlic sauce paired with linguine, creating a comforting meal that’s perfect for busy weeknights or casual gatherings. Enjoy an aromatic experience that transforms simple ingredients into a gourmet feast, leaving your family and friends asking for more.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup unsalted butter (1 stick)
1/4 cup fresh parsley, chopped
8 oz linguine pasta
1/2 tsp red pepper flakes
1/4 cup freshly grated parmesan cheese

Instructions

1. Cook the linguine: Boil salted water in a large pot and cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the chicken: In a large skillet over medium heat, melt half of the butter. Season chicken breasts with salt and pepper, then cook until golden brown on both sides and fully cooked through.
3. Add garlic: Reduce heat slightly and add minced garlic to the skillet. Sauté for about one minute until fragrant.
4. Create the Cowboy Butter sauce: Add remaining butter and red pepper flakes to the skillet, stirring until melted and combined with garlic.
5. Toss in linguine: Fold cooked linguine into the skillet, ensuring each strand is coated with the sauce. Add chopped parsley for extra flavor.
6. Serve hot: Plate topped with freshly grated parmesan cheese and an extra sprinkle of parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 620
Sugar: 2g
Sodium: 610mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 28g
Cholesterol: 145mg

Keywords: Feel free to substitute linguine with your favorite pasta shape or add vegetables like spinach or bell peppers for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.