Description
Apple Fennel Citrus Salad is a vibrant and refreshing dish that combines the sweetness of crisp apples, the crunch of fresh fennel, and zesty citrus for an explosion of flavor. Perfect for picnics, family gatherings, or as a light lunch, this salad is not only visually stunning but also incredibly easy to prepare. With its unique blend of textures and flavors, it will impress both your guests and your taste buds.
Ingredients
Scale
- 2 cups crisp apples (Honeycrisp or Fuji), sliced
- 1 medium fennel bulb, thinly sliced
- 1 cup citrus segments (oranges or grapefruits)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash all fruits thoroughly. Peel the citrus and segment them.
- Core and slice the apples into thin wedges.
- Trim and thinly slice the fennel bulb using a sharp knife or mandoline.
- In a large bowl, combine apples, fennel, and citrus segments.
- In a small bowl, whisk together olive oil, honey, salt, and pepper; drizzle over salad before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 12g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize with nuts like walnuts or pecans for added crunch. Substitute honey with maple syrup for a vegan option. Store components separately in airtight containers for up to two days to maintain freshness.