Description
Asian Cucumber Salad is a refreshing, zesty dish that combines crunch and flavor in every bite. Bursting with the crispness of cucumbers and the tang of a delightful dressing, this salad is perfect for summer picnics or as a vibrant side at any meal. With its bright colors and irresistible taste, it’s sure to become your new favorite dish to impress guests or enjoy on a casual Tuesday.
Ingredients
Scale
- 4 cups sliced cucumbers (about 3 medium cucumbers)
- 1 cup thinly sliced red onion
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 teaspoon chili flakes (adjust to taste)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Thinly slice the cucumbers using a sharp knife or mandoline. Place them in a colander, sprinkle with salt, and let sit for 15 minutes to draw out excess moisture.
- In a small bowl, whisk together rice vinegar, brown sugar, sesame oil, and chili flakes until well combined.
- Rinse the cucumbers under cold water, then pat dry with paper towels.
- In a mixing bowl, combine the cucumbers with sliced red onions and cilantro. Pour the dressing over and toss until evenly coated.
- Let the salad marinate in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize with ingredients like peanuts for crunch or swap cucumbers for radishes. This salad can be made ahead of time; just refrigerate until ready to serve.