Description
Cherry lemonade is the quintessential summer refreshment, blending the sweetness of ripe cherries with the zesty brightness of fresh lemons. This vibrant pink drink is not just a thirst-quencher; it’s a delightful sensory experience that evokes memories of sunny days and joyful gatherings. Perfect for picnics or barbecues, this homemade cherry lemonade is quick to prepare and can easily be customized to suit your taste.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 4–5 fresh lemons (approximately 1 cup lemon juice)
- 1 cup granulated sugar (adjust for sweetness)
- 4 cups filtered water
- Ice cubes
Instructions
- Wash and pit the cherries, then blend them with 1/2 cup water until smooth. Strain to make cherry puree.
- Squeeze lemons to yield about 1 cup of lemon juice.
- In a large pitcher, combine cherry puree, lemon juice, and sugar. Stir until sugar dissolves.
- Add 4 cups of cold water and plenty of ice. Mix well and adjust sweetness with more sugar or lemon juice if desired.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 140
- Sugar: 33g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Enhance flavor by adding fresh mint or a splash of soda for fizz. Store leftovers in a sealed container in the fridge for up to three days; stir before serving.