Description
Beat the heat with these luscious Coconut Peach Popsicles! Bursting with creamy coconut and sweet, juicy peaches, each bite is a taste of tropical paradise. Perfect for summer gatherings or lazy afternoons by the pool, these popsicles are not only easy to make but also visually stunning. With just a few simple ingredients, you can enjoy a delightful frozen treat that will impress family and friends alike. Get ready to indulge in this vibrant and refreshing dessert!
Ingredients
Scale
- 2 ripe peaches, sliced (about 2 cups)
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh lemon juice
Instructions
- Wash and slice the peaches into small pieces.
- In a blender, combine the peach slices, coconut milk, honey (or maple syrup), and lemon juice. Blend until smooth.
- Pour half of the mixture into popsicle molds, leaving space for layering.
- Add a layer of coconut milk on top, then fill the molds with the remaining peach mixture.
- Insert popsicle sticks and freeze for at least 4-6 hours until solid.
- To remove popsicles from molds, run warm water over the outside briefly.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in vanilla extract or lime zest. Swap fresh peaches for frozen ones if desired.