Description
Bright and refreshing, this creamy cucumber salad is a must-have for summer gatherings. With its crisp cucumbers and rich dressing, it effortlessly complements grilled dishes or stands alone as a delightful snack. Quick to prepare, this salad will take you back to sunny family picnics and backyard barbecues.
Ingredients
Scale
- 2 large fresh cucumbers, thinly sliced
- 1 cup full-fat sour cream
- 2 tablespoons white vinegar
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the cucumbers under cold water and slice them into thin rounds (about 1/4 inch thick).
- In a bowl, combine sour cream, white vinegar, garlic powder, salt, and pepper. Mix until smooth.
- Fold in the chopped dill to the dressing.
- Toss the sliced cucumbers with the dressing until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating fresh mint or swapping sour cream for Greek yogurt. This salad can be made a few hours ahead for optimal taste.