Description

Fresh Cucumber Sweet Pepper Salad is a vibrant dish that encapsulates summer’s essence, featuring crisp cucumbers and sweet bell peppers tossed in a zesty lemon dressing. This refreshing salad is perfect for picnics, barbecues, or as a light lunch, combining colorful ingredients that are easy to prepare and sure to impress guests. Enjoy this delightful blend of flavors and textures that celebrates the joy of fresh produce.

Ingredients

Scale

2 cups fresh cucumbers, sliced
1 cup sweet bell peppers (mixed colors), chopped
1/2 cup red onion, thinly sliced
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
Salt and pepper to taste

Instructions

Wash and dry the cucumbers and bell peppers thoroughly.
Slice the cucumbers into half-moons and chop the sweet bell peppers into bite-sized pieces.
In a large bowl, combine the cucumbers, bell peppers, and red onion.
Drizzle olive oil over the vegetables and squeeze fresh lemon juice on top. Season with salt and pepper.
Toss gently until all ingredients are well coated.
Chill in the refrigerator for 30 minutes before serving for enhanced flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 60
Sugar: 3g
Sodium: 120mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Add feta cheese or fresh herbs like dill or mint for added flavor. This salad can be prepared ahead of time; just keep it refrigerated until serving.