Description

Indulge in the refreshing flavors of summer with this Strawberry Avocado Corn Salad. This vibrant dish combines sweet strawberries, creamy avocado, and grilled corn for a delightful medley of textures and tastes. Perfect for picnics or as a side at your next barbecue, this salad is not only visually stunning but also incredibly easy to prepare. Elevate your summer gatherings with this crowd-pleaser that balances sweetness and savory notes in every bite.

Ingredients

Scale

2 cups fresh strawberries, hulled and quartered
1 large ripe avocado, diced
1 cup fresh corn kernels (about 1 ear of corn)
1/4 cup red onion, finely sliced
1/4 cup fresh cilantro, chopped (optional)
Juice of 1 lime
2 tablespoons extra-virgin olive oil
Salt and pepper to taste

Instructions

Wash all produce thoroughly. Cut strawberries into quarters and dice the avocado.
Preheat grill to medium heat. Grill corn for about 10 minutes until slightly charred. Let cool and cut kernels off the cob.
In a large bowl, combine strawberries, avocado, grilled corn, and red onion. Toss gently.
Drizzle olive oil and lime juice over the salad. Season with salt and pepper; add cilantro if desired.
Toss everything together gently and let sit for about 10 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 6g
Sodium: 95mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: For added creaminess, consider mixing in feta cheese or swapping corn for black beans. To store leftovers, keep in an airtight container in the fridge for up to three days; best served cold.