Description

Indulge in the vibrant flavors of summer with this Strawberry Clementine Salad. Bursting with juicy strawberries and zesty clementines, this refreshing dish is elevated by a tangy red wine vinegar dressing. Perfect for picnics or dinner parties, its colorful presentation and delightful taste will impress your guests and brighten any meal.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
2 cups clementines, peeled and segmented
4 cups mixed greens (baby spinach and arugula)
1/4 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
3 tbsp red wine vinegar
3 tbsp extra virgin olive oil
1 tbsp honey
Salt and pepper to taste

Instructions

Prepare your ingredients by washing the strawberries, hulling them, peeling the clementines, and slicing the red onion.
In a small bowl, whisk together red wine vinegar, olive oil, honey, salt, and pepper until well combined.
In a large salad bowl, toss together mixed greens and sliced red onion.
Gently fold in strawberry slices and clementine segments along with crumbled feta cheese.
Drizzle the dressing over the salad mixture and toss gently to coat.
Serve immediately for optimal freshness.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 250g)
Calories: 180
Sugar: 12g
Sodium: 250mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg

Keywords: For added crunch, consider incorporating toasted almonds or walnuts. Fresh herbs like mint or basil can enhance the flavor profile beautifully. Store any leftovers in an airtight container in the fridge for up to two days; keep dressing separate until serving to maintain freshness.