Description
Strawberry Pico De Gallo is a vibrant and refreshing twist on the classic salsa, perfect for brightening up any gathering. This delightful dish combines sweet strawberries, zesty lime, fresh cilantro, and a hint of jalapeño for a burst of flavor in every bite. Easy to prepare and visually stunning, it’s an ideal appetizer for summer barbecues or casual family dinners. Serve it with tortilla chips, grilled meats, or as a topping on your favorite dishes for a deliciously fruity kick.
Ingredients
Scale
- 1 cup fresh strawberries (diced)
- 1/2 cup red onion (finely chopped)
- 1 jalapeño pepper (diced, seeds removed for less heat)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1/4 tsp salt
Instructions
- Rinse strawberries under cold water, remove green tops, and dice them into small pieces.
- Peel and finely chop the red onion until it resembles confetti.
- Slice open the jalapeño pepper, remove seeds if desired, and dice finely.
- Roughly chop the cilantro before adding to the bowl.
- Squeeze in fresh lime juice and sprinkle salt over all ingredients.
- Gently mix until well combined and let sit for about 15 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize with diced mango for added sweetness or swap jalapeños with bell peppers for milder heat. Store leftovers in an airtight container in the fridge for up to three days; enjoy cold.