Description

Strawberry Spinach Salad with Honey Champagne Vinaigrette is a vibrant and refreshing dish perfect for any occasion. This salad combines fresh baby spinach, sweet strawberries, creamy feta, and crunchy nuts, all drizzled with a zesty honey champagne vinaigrette. It’s not just a meal; it’s an experience that brings joy and flavor to your table. Ideal for picnics, brunches, or dinner parties, this salad is easy to prepare and visually stunning, making it a favorite among family and friends.

Ingredients

Scale

4 cups fresh baby spinach
1 cup ripe strawberries (sliced)
1/2 cup crumbled feta cheese
1/4 cup walnuts or pecans (toasted)
3 tbsp honey
2 tbsp champagne vinegar
1/4 cup olive oil
Salt and pepper to taste

Instructions

Rinse the spinach under cold water and pat dry.
Slice the strawberries into halves or quarters.
In a small bowl, whisk together honey and champagne vinegar. Gradually add olive oil while whisking until the dressing thickens.
In a large bowl, combine spinach and strawberries. Top with crumbled feta and toasted nuts.
Drizzle with honey champagne vinaigrette just before serving and gently toss to combine.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 8g
Sodium: 200mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg

Keywords: For added sweetness, use candied nuts instead of toasted ones. Swap feta for goat cheese for a creamier texture. To make it vegan, substitute honey with agave syrup.