Description

Street Corn Pasta Salad is a vibrant and flavorful dish that combines the essence of summer with the heartiness of pasta. This delightful salad features tender rotini, sweet grilled corn, and fresh herbs, all tossed in a zesty lime dressing and topped with creamy feta cheese. Perfect for BBQs, picnics, or as a refreshing meal prep option, this salad guarantees to bring smiles with every bite.

Ingredients

Scale

8 oz rotini pasta
2 cups fresh corn kernels (about 2 ears)
1/2 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup freshly squeezed lime juice (about 2 limes)
1/2 cup crumbled feta cheese
3 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the rotini pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
Grill the corn over medium-high heat until slightly charred, about 10 minutes. Let cool before cutting off the kernels.
In a large bowl, combine cooked pasta, grilled corn, red onion, cilantro, and feta cheese. Toss gently.
In a separate bowl, whisk together olive oil, lime juice, salt, and pepper. Pour over the salad and toss until evenly coated.
Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 4g
Sodium: 270mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 9g
Cholesterol: 15mg

Keywords: For added protein, consider mixing in black beans or diced jalapeños for a spicy kick. To make it vegan, replace feta with nutritional yeast and use cashew cream instead of any creamy dressing.