Description
Tajin Cucumber Salad is a vibrant and refreshing dish that perfectly blends crisp cucumbers with the zesty kick of Tajin seasoning. Ideal for summer gatherings or as a light snack, this salad bursts with flavor and color, making it an instant favorite. With minimal prep time, you can whip up this delightful dish in just minutes and enjoy a taste of nostalgia in every bite.
Ingredients
Scale
- 4 cups sliced Persian or English cucumbers (about 2 large cucumbers)
- 2 tablespoons Tajin seasoning
- Juice of 2 limes
- ¼ cup chopped fresh cilantro
- Pinch of salt
Instructions
- Wash and thinly slice the cucumbers into rounds or half-moons.
- In a mixing bowl, combine cucumbers with Tajin seasoning. Toss gently to coat.
- Squeeze fresh lime juice over the cucumbers and add chopped cilantro. Stir to combine.
- Season with salt to taste and mix gently.
- Refrigerate for 15-20 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 40
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating diced tomatoes or crumbled feta cheese. - Customize with avocado slices for creaminess or switch lime juice for lemon juice for a different twist.