Description
Watermelon Feta Mint Salad is a refreshing summer dish bursting with vibrant flavors. This delightful salad combines juicy watermelon, tangy feta cheese, and fragrant mint to create a perfect balance of sweetness and saltiness. Perfect for barbecues, picnics, or simply enjoying on a hot day, this easy-to-make salad will impress your guests and elevate any meal with its colorful presentation and delicious taste.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, torn
- 2 tablespoons balsamic glaze
- 1/4 teaspoon freshly cracked black pepper
Instructions
- In a large mixing bowl, combine the cubed watermelon.
- Crumble feta cheese over the watermelon.
- Add the torn mint leaves to the bowl.
- Sprinkle with black pepper for added flavor.
- Drizzle balsamic glaze over the ingredients.
- Gently toss everything together until well combined.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added crunch, consider including chopped cucumbers or toasted nuts. Substitute feta with goat cheese for a different flavor profile. Feel free to add citrus fruits for an extra zing.