Description
Indulge in the vibrant flavors of Whipped Pink Lemonade, a delightful drink that perfectly balances tart lemon and sweet creaminess. Ideal for summer gatherings or lazy afternoons, this frothy concoction is visually stunning and bursting with nostalgia. With just a few simple ingredients, you can whip up this refreshing beverage in minutes, making it a favorite among kids and adults alike. Enjoy it as is or add a splash of vodka for an adult twist!
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 3 cups cold water
- 1 cup full-fat coconut cream
- 1–2 drops natural food coloring (optional)
Instructions
- Roll the lemons on the counter, then cut them in half and juice to get about one cup of lemon juice.
- In a saucepan over low heat, combine 1 cup of water and 1 cup of sugar, stirring until dissolved to make a simple syrup.
- In a blender, mix the lemon juice, sugar syrup, remaining 3 cups of cold water, and coconut cream until smooth and frothy (about 30 seconds).
- If desired, add food coloring; blend briefly to achieve your preferred pink shade.
- Pour over ice in glasses and garnish with lemon slices or mint leaves. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 155
- Sugar: 34g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a fizzy version, substitute sparkling water for regular water. Fresh fruit slices like strawberries can be added for extra flavor and visual appeal. Store any leftovers in an airtight container in the fridge for up to 24 hours; stir before serving.