Description

Experience a burst of freshness this winter with our vibrant Winter Salad featuring a zesty Citrus Ginger Dressing. This delightful medley of mixed greens, citrus segments, and crunchy veggies is not only visually stunning but also packed with nutrients. Perfect for holiday gatherings or as a refreshing side dish, this salad will transport your taste buds to a tropical paradise while keeping you cozy during the chilly months.

Ingredients

Scale

4 cups mixed greens (kale, arugula, spinach)
1 cup orange segments
1 cup grapefruit segments
½ red onion (thinly sliced)
1 cup shredded carrots
2 tbsp fresh ginger (grated)
3 tbsp olive oil
1 tbsp honey
2 tbsp lemon juice (freshly squeezed)
Salt & pepper to taste

Instructions

Thoroughly wash the mixed greens and spin dry in a salad spinner.
Slice the oranges and grapefruits into segments, avoiding any pith.
Add thinly sliced red onion and shredded carrots to the greens.
In a small bowl, whisk together olive oil, grated ginger, honey, lemon juice, salt, and pepper until well combined.
Toss the prepared greens with the citrus segments and veggies in a large bowl. Drizzle the dressing over the top and toss gently.
Serve immediately for optimal freshness.

Prep Time: 15 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: Fusion

Nutrition

Serving Size: 1 cup salad (150g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: For added protein, consider including grilled chicken or chickpeas. To enhance crunchiness, toss in some toasted nuts or seeds. Store leftover components separately; dress only right before serving to avoid wilting.