Description

Start your day with a burst of freshness and energy with this vibrant Spring Green Smoothie Bowl. Packed with nutrient-rich greens, creamy avocado, and a hint of sweetness, this bowl not only delights your taste buds but also makes for an impressive Instagram-worthy breakfast. Whip it up in minutes for a quick pick-me-up or enjoy it during leisurely brunch with friends.

Ingredients

Scale

1 cup fresh spinach
1 cup tender kale leaves
1 ripe banana
½ ripe avocado
1 cup unsweetened almond milk
1 tbsp honey or maple syrup (optional)
granola, fresh berries (to taste)

Instructions

Rinse the spinach and kale thoroughly under cold water. Remove tough stems from the kale.
In a blender, combine the spinach, kale, banana, avocado, and almond milk. Blend until smooth.
Add honey or maple syrup if desired and blend again until creamy.
Pour the smoothie into a bowl and add your favorite toppings such as granola and fresh berries.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 smoothie bowl (400g)
Calories: 350
Sugar: 15g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 10g
Protein: 6g
Cholesterol: 0mg

Keywords: To make it extra thick, use frozen banana slices instead of fresh. Customize with protein powder or nut butter for an added boost. Store leftovers in an airtight container for up to 24 hours.