Description
Roasted Garlic Idaho Potatoes are a delectable side dish featuring crispy exteriors and fluffy interiors infused with rich garlic flavor. Elevate your meals with this simple yet satisfying recipe.
Ingredients
Scale
- 2 lbs Idaho potatoes, medium-sized
- 1 whole head of fresh garlic
- 4 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 2 tsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes thoroughly, then cut them into quarters or wedges.
- In a large bowl, toss the potato pieces with minced garlic, olive oil, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through for even browning.
- If using fresh herbs, add them during the last five minutes of roasting.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating cheese or trying different herbs like oregano or parsley. Sweet potatoes can be used as a delicious alternative for a unique twist.