Description
Rotisserie Chicken Alfredo is a creamy, comforting pasta dish that comes together in under 30 minutes, making it perfect for busy weeknights and impressing your family with minimal effort.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions until al dente; drain.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add heavy cream, stirring gently until it bubbles slightly.
- Whisk in grated Parmesan cheese until melted and smooth.
- Stir in shredded rotisserie chicken; season with salt and pepper, warming through.
- Toss drained fettuccine in the skillet until evenly coated in sauce.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: For added nutrition, incorporate vegetables like spinach or mushrooms. Substitute fettuccine with penne or any preferred pasta type. Store leftovers in an airtight container for up to three days; reheat gently to maintain creaminess.