Description
Bacon Cheeseburger Rice Skillet is the ultimate comfort food, combining crispy bacon, savory ground beef, and gooey cheddar cheese over perfectly cooked rice. This one-pan dish is not only packed with flavor but also easy to prepare, making it an ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 6 oz thick-cut bacon
- 1 cup long-grain white rice
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- ¼ cup ketchup
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
- Sauté the chopped onion in the bacon fat until translucent and aromatic. Add minced garlic and sauté for another 30 seconds.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper.
- Stir in the rice until coated with the mixture. Pour in beef broth, ketchup, and Dijon mustard; bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is tender and has absorbed liquid.
- Sprinkle cheese on top, cover until melted, then crumble reserved bacon over before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 7g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Swap ground beef for turkey or chicken for a lighter option. Add veggies like bell peppers or spinach for extra nutrition. Store leftovers in an airtight container for up to four days; reheat with a splash of broth.